Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction-Reference-Cited by-同舟云学术

Determination of flavor constituents in particular types of flour and derived pasta by heart-cutting multidimensional gas chromatography coupled with mass spectrometry and multiple headspace solid-phase microextraction

Published:2017-12 Issue: Volume:86 Page:99-107
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Costa Rosaria^ORCID,Albergamo Ambrogina,Bua Giuseppe D.,Saija Emanuele,Dugo Giacomo

Publisher

Elsevier BV

Subject

Food Science

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