Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation-Reference-Cited by-同舟云学术

Inhibition of α-amylase, α-glucosidase and pancreatic lipase by phenolic compounds of Rumex maderensis (Madeira sorrel). Influence of simulated gastrointestinal digestion on hyperglycaemia-related damage linked with aldose reductase activity and protein glycation

Published:2020-01 Issue: Volume:118 Page:108727
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Spínola Vítor^ORCID,Llorent-Martínez Eulogio J.^ORCID,Castilho Paula C.^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase;Akkarachiyasit;International Journal of Molecular Sciences,2010

4. Quercetin as a finer substitute to aminoguanidine in the inhibition of glycation products;Ashraf;International Journal of Biological Macromolecules,2015

5. Advanced glycation endproducts form during ovalbumin digestion in the presence of fructose: Inhibition by chlorogenic acid;Bains;Fitoterapia,2017

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