Development of biodegradable hot-melt adhesive based on poly-ε-caprolactone and soy protein isolate for food packaging system
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference24 articles.
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3. Effect of the content of EVA on the dispersing status and properties of polyesteramide/EVA blend;Chen;International Journal of Adhesion and Adhesive,2001
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