Optimizing the extraction of protein from Prosopis cineraria seeds using response surface methodology and characterization of seed protein concentrate

Author:

Garg Deepanshu,Chakraborty SnehasisORCID,Gokhale Jyoti S.

Funder

Department of Biotechnology , Ministry of Science and Technology

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

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3. Preparation, characterization and properties of whey-soy proteins co-precipitates;Alu’datt;Food Chemistry,2012

4. Determination of moisture, ash, protein and fat. Official method of analysis of the association of analytical chemists;AOAC,2005

5. Antioxidant activity of protein extracts from heat-treated or thermally processed chickpeas and white beans;Arcan;Food Chemistry,2007

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