Case study using commercial dairy sheep flocks: Comparison of the fat nutritional quality of milk produced in mountain and valley farms

Author:

Bravo-Lamas Leire,Aldai Noelia,Kramer John K.G.,Barron Luis Javier R.ORCID

Funder

Spanish

Basque

Basque Government for the predoctoral fellowship

Spanish Ministry of Economy & Competitiveness

UPV

EHU

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

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2. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements;Aldai;European Journal of Lipid Science and Technology,2013

3. Appropriate extraction and methylation techniques for lipids analysis;Aldai,2012

4. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction;Alves;Journal of Chromatography A,2008

5. Gravimetric method, method No. 935.29;AOAC,2000

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