Biological value of shrimp protein hydrolysate by-product produced by autolysis-Reference-Cited by-同舟云学术

Biological value of shrimp protein hydrolysate by-product produced by autolysis

Published:2017-07 Issue: Volume:80 Page:456-461
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

da Silva Cristiane Pereira^ORCID,Bezerra Ranilson Souza,Santos Ana Célia Oliveira dos,Messias Júlio Brando,de Castro Claudio Renato Oliveira Beltrão,Carvalho Junior Luiz Bezerra

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. Nutritional studies on marine mollusk Pleuroploca trapezium (Gastropoda: Fasciolariidae) from Tuticorin coastal waters;Anand;Journal of Chemical and Pharmaceutical Research,2013

2. Association of official analytic Chemists. Official methods of analysis of the AOAC international;AOAC,2002

3. Association of official analytic Chemists. Official methods of analysis of the AOAC international;AOAC,2007

4. Protein quality of anchovy, mackerel and canned sardine samples;Babji;Malaysian Journal of Nutrition,2007

5. Note on the determination of net protein utilization by carcass analysis;Bender;British Journal of Nutrition,1957

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioactive peptides from by-products of shrimp processing: A review;International Food Research Journal;2024-07-01

2. Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties;Marine Drugs;2024-03-28

3. Squid meal and shrimp hydrolysate as novel protein sources for dog food;Frontiers in Veterinary Science;2024-02-21

4. Investigating the Characteristics of Nanoliposomes Carrying Bioactive Peptides Obtained from Shrimp Waste;International Journal of Peptide Research and Therapeutics;2024-01-24

5. Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties;Ciência Rural;2024