1. Comparison of drying kinetics of foods using a fan-assisted convection oven, a microwave oven and a combined microwave/convection oven;Al-Duri;Journal of Food Engineering,1992
2. Changes in aromatic components of banana during ripening and air-drying;Boudhrioua;Lebensmittel-Wissenschaft und-Technologie,2003
3. Microwave and convective drying of potato slices;Bouraout;Journal of Food Process Engineering,1994
4. Preliminary measurements on the drying of thick porous materials by combinations of intermittent infrared and continuous convection heating;Dostie,1989
5. Microwave application in vacuum drying of fruits;Drouzasm;Journal of Food Engineering,1996