An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts-Reference-Cited by-同舟云学术

An overview of microbial mitigation strategies for acrylamide: Lactic acid bacteria, yeast, and cell-free extracts

Published:2021-05 Issue: Volume:143 Page:111159
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Albedwawi Amal S.^ORCID,Turner Mark S.,Olaimat Amin N.,Osaili Tareq M.,Al-Nabulsi Anas A.,Liu Shao-Quan^ORCID,Shah Nagendra P.,Ayyash Mutamed M.^ORCID

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

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