Author:
Ma Zhaoxiang,Bitter Johannes H.,Boom Remko M.,Nikiforidis Constantinos V.
Reference46 articles.
1. Recent advances in the composition, extraction and food applications of plant-derived oleosomes;Abdullah;Trends in Food Science & Technology,2020
2. A review on the current state of knowledge of growing conditions, agronomic soil health practices and utilities of hemp in the United States;Adesina;Agriculture,2020
3. Hemp seed (cannabis sativa L.) proteins: Composition, structure, enzymatic modification, and functional or bioactive properties Sustainable protein sources (pp. 121-132);Aluko,2017
4. Impact of replacing pork backfat with rapeseed oleosomes natural pre-emulsified oil on technological properties of meat model systems;Bibat;Meat Science,2022
5. Hempseed as a nutritional resource: An overview;Callaway;Euphytica,2004
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献