Funder
Ministry of Science, ICT and Future Planning
National Research Foundation of Korea
Reference29 articles.
1. Food lipids: Chemistry, nutrition, and biotechnology;Akoh,2008
2. Codex standard for named vegetable oils;Alimentarius;Codex Stan,1999
3. Official methods of analysis of AOAC International;AOAC,2005
4. Vegetable organogels incorporation in cream cheese products;Bemer;Food Research International,2016
5. Extraction of rutin from Tartary buckwheat milling fractions and evaluation of its thermal stability in an instant fried noodle system;Cho;Food Chemistry,2015
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献