Cryoprotective effect of curdlan on frozen wheat gluten: With respect to physicochemical properties and molecular structure
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Elsevier BV
Reference33 articles.
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of NaCl on heat-denatured wheat gluten in freeze-thaw cycles: Physicochemical properties and molecular structure;LWT;2024-09
2. Magnetic field improves the functional properties of frozen gluten by inhibiting structural deteriorations of glutenin and gliadin;Journal of Cereal Science;2024-09
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