1. Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer;de Brito;Journal of Food Composition and Analysis,2021
2. Rapid analysis of wheat flour by different handheld near-infrared spectrometers: A discussion of calibration model maintenance and performance comparison;Chen;Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy,2021
3. Application of miniaturized near-infrared spectroscopy in pharmaceutical identification;Chen;Smart Health,2020
4. Performance evaluation of two commercially available portable spectrometers to non-invasively determine table grape and peach quality attributes;Donis-González;Agronomy,2020
5. Portable IoT NIR spectrometer for detecting undesirable substances in forages of dairy farms;Fernández,2019