Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Author:

Gringer Nina,Hosseini Seyed Vali,Svendsen Tore,Undeland Ingrid,Christensen Morten Lykkegaard,Baron Caroline P.

Publisher

Elsevier BV

Subject

Food Science

Reference30 articles.

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5. Salt (Chlorine as sodium chloride) in seafood, potentiometric method;AOAC, Official Methods of Analysis,2005

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