Efficient separation of N-Alkylamides from Piper longum L. using off-line two-dimensional coupled with gradient high-speed counter-current chromatography

Author:

Li Zhao,Ali Iftikhar,Yu Jinqian,Cui Li,Zhu Heng,Ma Wenya,Li Ge,Wang Daijie

Funder

Qilu University of Technology

Major Scientific and Technological Innovation Project of Shandong Province

Shandong Academy of Sciences

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. N-Alkylamides from Piper longum L. and their stimulative effects on the melanin content and tyrosinase activity in B16 melanoma cells;Abdubakiev;Natural Product Research,2020

2. Switchable-hydrophilicity solvent liquid-liquid microextraction versus dispersive liquid-liquid microextraction prior to HPLC-UV for the determination and isolation of piperine from Piper nigrum L;Al-Nidawi;Journal of Separation Science,2020

3. Efficient extraction and purification of benzo[c]phenanthridine alkaloids from Macleaya cordata (Willd) R. Br. by combination of ultrahigh pressure extraction and pH-zone-refining counter-current chromatography with anti-breast cancer activity in vitro;Ali;Phytochemical Analysis,2020

4. Piperlongumine attenuates bile duct ligation-induced liver fibrosis in mice via inhibition of TGF-beta1/Smad and EMT pathways;Chilvery;International Immunopharmacology,2020

5. LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities;Feng;Journal of Food Science and Technology-Mysore,2020

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