Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce
Author:
Funder
Technical Innovation Project (Major Project) of Hubei Province, China
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. Compositional changes in trypsin inhibitors, phytic acid, sa;Anderson;Journal of Nutrition,1995
2. Official methods of analysis;AOAC,2000
3. Enrichment of phenolics and free radical scavenging property of wheat koji prepared with two filamentous fungi;Bhanja;Bioresource Technology,2009
4. Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce;Chen;Journal of the Science of Food and Agriculture,2015
5. Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities;Chen;Food Chemistry,2017
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace;Food Bioscience;2024-10
2. Rare taxa as the microbial taxa more sensitive to environmental changes drive alterations of daqu microbial community structure and function;Food Bioscience;2024-06
3. Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation;Food Research International;2024-04
4. Fermentation-promoting effect of three salt-tolerant Staphylococcus and their co-fermentation flavor characteristics with Zygosaccharomyces rouxii in soy sauce brewing;Food Chemistry;2024-01
5. Preparation, chemical profiles, antioxidative activities, and angiotensin‐converting enzyme 2 inhibitory effect of date fruit vinegar;Journal of Food Science;2023-11-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3