Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112-Reference-Cited by-同舟云学术

Impact of nutrient from aqueous extract of burdock roots and ultrasonic stress on the growth and β-glucosidase activity of Lactiplantibacillus plantarum FEL112

Published:2023-02 Issue: Volume:175 Page:114495
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Su Jing-Yi,Chen Yuan,Yang Chun-Yao

Funder

Ministry of Science and Technology, Taiwan

National Chung-Hsing University

National Science and Technology Council

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. The effect of ultrasound on bulk and surface nanobubbles: A review of the current status;Bu;Ultrasonics Sonochemistry,2021

4. Changes of bioactive substances in lactic acid bacteria and yeasts fermented kiwifruit extract during the fermentation;Cai;LWT - Food Science and Technology,2022

5. Ultrasound-assisted aqueous extraction of chlorogenic acid and cynarin with the impact of inulin from burdock (Arctium lappa L.) roots;Chen;Antioxidants,2022

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2. Impacts of Ultrasonic Treatment for Black Soybean Okara Culture Medium Containing Choline Chloride on the β-Glucosidase Activity of Lactiplantibacillus plantarum BCRC 10357;Foods;2023-10-14