Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients-Reference-Cited by-同舟云学术

Biofilm formation ability and tolerance to food-associated stresses among ESBL-producing Escherichia coli strains from foods of animal origin and human patients

Published:2022-10 Issue: Volume:168 Page:113961
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Fernández-Gómez Paula^ORCID,Trigal Elena,Alegría Ángel,Santos Jesús A.,López Mercedes,Prieto Miguel,Alvarez-Ordóñez Avelino

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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3. Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains;Álvarez-Ordóñez;International Journal of Food Microbiology,2013

4. The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety;Alvarez-Ordóñez;International Journal of Food Microbiology,2015

5. Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union;Bergšpica;Antibiotics,2020

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