Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China-Reference-Cited by-同舟云学术

Prevalence, bio-serotype, antibiotic susceptibility and genotype of Yersinia enterocolitica and other Yersinia species isolated from retail and processed meats in Shaanxi Province, China

Published:2022-10 Issue: Volume:168 Page:113962
ISSN:0023-6438
Container-title:LWT
language:en
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Author:

Lü Zexun,Su Xiumin,Chen Jin,Qin Mingqian,Sheng Huanjing,Zhang Qian,Zhang Jinlei,Yang Jun,Cui Shenghui,Li Fengqin,Feng Chengqian,Peng Zixin,Yang Baowei

Funder

Ministry of Science and Technology of the People's Republic of China

Centers for Disease Control and Prevention

Publisher

Elsevier BV

Subject

Food Science

Reference83 articles.

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3. Evaluation of the correlation between the mRNA expression Levels of ystA and ymoA genes in Y. enterocolitica strains with different enterotoxic properties;Bancerz-Kisiel;Pathogens,2021

4. Characterisation of ail-positive Yersinia enterocolitica of different biotypes using HRMA;Bancerz-Kisiel;International Journal of Food Microbiology,2018

5. Behavior of Yersinia enterocolitica in foods;Bari;J Pathog,2011

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