Enhancement of fish sauce quality by application of nanofiltration
Author:
Funder
Viet Nam National University Ho Chi Minh City
Publisher
Elsevier BV
Subject
Food Science
Reference38 articles.
1. Fouling mechanism in ultrafiltration of vegetable oil;Ariono;Materials Research Express,2018
2. CFD modeling and simulation of concentration polarization reduction by gas sparging cross-flow nanofiltration;Asefi;Journal of Environmental Chemical Engineering,2019
3. Official methods of analysis of AOAC International,2019
4. Membrane technology and applications;Baker,2012
5. Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination;Bawornruttanaboonya;Journal of Food Engineering,2015
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