Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis-Reference-Cited by-同舟云学术

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Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

Published:2020-07 Issue: Volume:129 Page:109559
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ares Ana M.,Redondo Montserrat,Tapia Jesús,González-Porto Amelia V.,Higes Mariano,Martín-Hernández Raquel,Bernal José

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Food Science

Reference21 articles.

1. Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding;Anjos;LWT-Food Science and Technology,2019

2. Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen;Ares;Journal of Chromatography B,2015

3. Extraction and determination of bioactive compounds from bee pollen;Ares;Journal of Pharmaceutical and Biomedical Analysis,2018

4. Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC-MS: Highlighting the potential for improving nutritional value of rocket crops;Bell;Food Chemistry,2015

5. Improved separation of intact glucosinolates in bee pollen by using ultra-high-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry;Bernal;Food Analytical Methods,2019

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the Botanical Origins of Bee‐Collected Pollen: A Comprehensive Historical and Contemporary Analysis;Chemistry & Biodiversity;2024-06-11

2. Bee Pollen and Bread as a Super-Food: A Comparative Review of Their Metabolome Composition and Quality Assessment in the Context of Best Recovery Conditions;Molecules;2023-01-11

3. Phenolic Acids in Pollen;Pollen Chemistry & Biotechnology;2023

4. Other Bioactive Constituents of Pollen;Pollen Chemistry & Biotechnology;2023

5. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis;Food Research International;2022-10

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