Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives-Reference-Cited by-同舟云学术

Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives

Published:2016-10 Issue: Volume:72 Page:166-174
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Janjarasskul Theeranun,Tananuwong Kanitha,Kongpensook Varapha,Tantratian Sumate,Kokpol Sirirat

Funder

Ratchadapisek Sompoch Endowment Fund

Chulalongkorn University

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

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