Author:
Osman Ali,Goda Hanan A.,Abdel-Hamid Mahmoud,Badran Sanaa M.,Otte Jeanette
Funder
Faculty of Agriculture, Cairo University, Egypt
Danish Strategic Research Council
Cited by
88 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The bioactive potential of cheese whey peptides from different animal origins (bovine, goat, sheep, buffalo, and camel): A systematic review and meta-analysis;Food Research International;2024-11
2. Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges;Comprehensive Reviews in Food Science and Food Safety;2024-09
3. Melittin alcalase-hydrolysate: a novel chemically characterized multifunctional bioagent; antibacterial, anti-biofilm and anticancer;Frontiers in Microbiology;2024-07-17
4. Effect of enzymatic hydrolysis with Alcalase or Protamex on technological and antioxidant properties of whey protein hydrolysates;Food Research International;2024-07
5. Antifungal, Antibacterial, and Antioxidant
Activities of Camel Whey Protein Hydrolysates;Polish Journal of Environmental Studies;2024-05-20