Author:
Ribeiro Luciana Silva,Ribeiro Diego Egídio,Evangelista Suzana Reis,Miguel Maria Gabriela da Cruz Pedrozo,Pinheiro Ana Carla Marques,Borém Flávio Meira,Schwan Rosane Freitas
Reference37 articles.
1. Características ambientais e qualidade da bebida dos cafés do estado de Minas Gerais;Alves;Informe Agropecuário, Belo Horizonte,2011
2. Evolution of sensory aroma attributes from coffee beans to brewed coffee;Bhumiratana;LWT − Food Science and Technology,2011
3. Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis;Charles;Food Research International,2015
4. Temporal dominance of sensations: A review;Di Monaco;Trends in Food Science & Technology,2014
5. A new approach in TDS data analysis: A case study on sweetened coffee;Dinnella;Journal of Food Science,2013
Cited by
49 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献