1. Influence of total solids contents of milk whey on the acidifying profile and viability of various lactic acid bacteria;Almeida;LWT – Food Science and Technology,2009
2. Fat, lactose, protein and solids in milk;AOAC,1995
3. Effects of the insoluble fiber derived from Passiflora edulis seed on plasma and hepatic lipids and fecal output;Chau;Molecular Nutrition and Food Research,2005
4. Physico-chemical characteristics of yellow passion fruit (Passiflora edulis flavicarpa Degener) peel after a drying process;*Cordova;Boletim do CEPPA,2005
5. These authors report the major nutritional components present in the by-products of the passion fruit juice production and offer a base to know the elements that could interfere in the growth and viability of the yoghurt bacteria.