Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect-Reference-Cited by-同舟云学术

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Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect

Published:2020-12 Issue: Volume:134 Page:110140
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Baenas Nieves,Nuñez-Gómez Vanesa,Navarro-González Inmaculada,Sánchez-Martínez Lorena,García-Alonso Javier,Periago Ma Jesús,González-Barrio Rocío

Funder

Fundación Robles Chillida

“Juan de la Cierva Formación” postdoctoral contract

Ministry of Economy, Industry and Competitiveness of Spain

predoctoral contract of “Fundación Séneca”

Agencia Regional de Investigación, CARM, Murcia

Publisher

Elsevier BV

Subject

Food Science

Reference77 articles.

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2. Official methods of analysis of AOAC INTERNATIONAL, 20th edition, volume II;AOAC,2016

3. High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated;Arranz;Journal of Agricultural and Food Chemistry,2009

4. Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet;Arranz;Molecular Nutrition & Food Research,2010

5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

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