Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes-Reference-Cited by-同舟云学术

Effect of ice structuring protein on the microstructure and myofibrillar protein structure of mirror carp (Cyprinus carpio L.) induced by freeze-thaw processes

Published:2021-03 Issue: Volume:139 Page:110570
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Du Xin,Li Haijing,Dong Chunhui,Ren Yanming,Pan Nan,Kong Baohua,Liu Hongyu,Xia Xiufang

Funder

Heilongjiang Provincial Science and Technology Department

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

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4. Hydrophobic ice-binding sites confer hyperactivity of an antifreeze protein from a snow mold fungus;Cheng;Biochemical Journal,2016

5. Ice-binding proteins: A remarkable ice crystal regulator for frozen foods;Chen;Critical Reviews in Food Science and Nutrition,2020

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