Evaluation of the technological and compositional features of pancakes fortified with Acheta domesticus
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Elsevier BV
Reference68 articles.
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4. Crickets (Acheta domesticus) as wheat bread ingredient: Influence on bread quality and safety characteristics;Bartkiene;Foods,2023
5. Nutritional evaluation of biscuits enriched with cricket flour (Acheta domesticus);Bas;International Journal of Gastronomy and Food Science,2022
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