Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes-Reference-Cited by-同舟云学术

Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes

Published:2020-09 Issue: Volume:131 Page:109776
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Muhialdin Belal J.,Abdul Rani Nur Fatin,Meor Hussin Anis Shobirin

Funder

Universiti Putra Malaysia

Publisher

Elsevier BV

Subject

Food Science

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3. Alterations in the morphological, sugar composition, and volatile flavor properties of petai (Parkia speciosa Hassk.) seed during ripening;Asikin;Food Research International,2018

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