Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water-Reference-Cited by-同舟云学术

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Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water

Published:2020-01 Issue: Volume:117 Page:108645
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Liu Xue-Xia,Liu Hua-Min,Yan Yuan-Yuan,Fan Lu-Yang,Yang Jie-Nan,Wang Xue-De,Qin Guang-Yong

Funder

Key Scientific Research Project of Colleges and Universities in Henan Province

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits;Al-Sheraji;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2012

2. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP Assay;Benzie;Analytical Biochemistry,1996

3. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity;Chang;International Journal of Biological Macromolecules,2010

4. Optimization extraction, characterization and antioxidant activities of pectic polysaccharide from tangerine peels;Chen;Carbohydrate Polymers,2016

5. Kinetics and mechanism of autohydrolysis of hardwoods;Chen;Bioresource Technology,2010

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