A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities-Reference-Cited by-同舟云学术

A comparative account of extraction of oleoresin from Curcuma aromatica Salisb by solvent and supercritical carbon dioxide: Characterization and bioactivities

Published:2019-12 Issue: Volume:116 Page:108564
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vijayan Umesh Kannamangalam,Varakumar Sadineni^ORCID,Singhal Rekha S.

Funder

University Grants Commission

Publisher

Elsevier BV

Subject

Food Science

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4. Inhibition of Salmonella enterica serovar Typhimurium by combined carvacrol and potassium sorbate in vitro and in tomato paste;Batista;LWT-Food Science and Technology,2019

5. Evaluation of debittered and germinated fenugreek (Trigonella foenum graecum L.) seed flour on the chemical characteristics, biological activities, and sensory profile of fortified bread;Chaubey;Journal of Food Processing and Preservation,2018

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