Nano-selenium stablilized by Konjac Glucommannan and its biological activity in vitro-Reference-Cited by-同舟云学术

Nano-selenium stablilized by Konjac Glucommannan and its biological activity in vitro

Published:2022-05 Issue: Volume:161 Page:113289
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Song Jingya,Zhou Jingjing,Li Xiang^ORCID,Li Peilin,Tian Guozheng,Zhang Chi,Zhou Dazhai

Publisher

Elsevier BV

Subject

Food Science

Reference50 articles.

1. Antioxidant and antimicrobial activities of Spirulina platensis extracts and biogenic selenium nanoparticles against selected pathogenic bacteria and fungi;Abdel-Moneim;Saudi Journal of Biological Sciences,2021

2. DFT study and radical scavenging activity of 2-phenoxypyridotriazolo pyrimidines by DPPH, ABTS, FRAP and reducing power capacity;Abuelizz;Chemical Papers,2020

3. Synthesis and characterization of nano selenium using plant biomolecules and their potential applications;Alam;BioNanoScience,2019

4. A review on free radicals and antioxidants;Alkadi;Infectious Disorders - Drug Targets,2020

5. Dysbiosis of gut microbiota in inflammatory bowel disease: Current therapies and potential for microbiota- modulating therapeutic approaches;Alshehri;Bosnian Journal of Basic Medical Sciences,2021

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chondroitin sulfate–functionalized selenium nanoparticle–induced S‐phase cell cycle arrest and apoptosis in HeLa Cells;Journal of Food Science;2024-06-05

2. Construction, characterization, antioxidant activity and effects on properties in vitro digestion of selenium nanoparticles decorated with Cyperus esculentus polysaccharides;Food Bioscience;2024-06

3. Effects of Konjac Gum on Physicochemical, Rheological, Textural Properties, and In Vitro Digestibility of Purple Potato Starch;Starch - Stärke;2024-04-19

4. Selenium Nanoparticles in Protecting the Brain from Stroke: Possible Signaling and Metabolic Mechanisms;Nanomaterials;2024-01-11

5. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel;International Journal of Biological Macromolecules;2023-05