Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture-Reference-Cited by-同舟云学术

Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture

Published:2020-11 Issue: Volume:133 Page:109917
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhao Jiadi,Niu Chengtuo,Du Shuying,Liu Chunfeng,Zheng Feiyun,Wang Jinjing,Li Qi

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

Food Science

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4. Isolation of lactic acid-forming bacteria from biogas plants;Bohn;Journal of Biotechnology,2017

5. Occurrence of biogenic amines in doubanjiang and tofu;Byun;Food Science and Biotechnology,2013

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