Author:
Ullah Niamat,Wang Xuejiao,Wu Jin,Guo Yan,Ge Hanjing,Li Tengyu,Khan Saleem,Li Zhixi,Feng Xianchao
Funder
Department of Science and Technology, Government of Shaanxi Province, China
Reference36 articles.
1. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687;Aasen;Applied Microbiology and Biotechnology,2000
2. Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W;Ai;Carbohydrate Polymers,2008
3. Bacteriocins: Evolution, ecology, and application;And;Annual Review of Microbiology,2002
4. Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens;Bendjeddou;World Journal of Microbiology & Biotechnology,2012
5. Studies on Lysogenesis. I. The mode of phage Liberation by Lysogenie Escherichia coli;Bertani;Journal of Bacteriology,1951
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献