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Research and application on the characteristics of compound cold water soluble gel in petrifilm aerobic count plates

  • Published:2017-09 Issue: Volume:82 Page:335-341
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Ren Dayong,Chen Ping,Wang Yanrui,Bi Yunfeng,Liu Hongyan,Li Yuehong

Funder

Jilin Provincial Sci-Tech Development Project of China

Jilin Provincial NDRC industry technology research and development Project of China

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Xanthan gum: An economical partial substitute for agar in microbial culture media;Babbar;Current Microbiology,2006

2. Compressive textural attributes, opacity and syneresis of gels prepared from gellan, agar and their mixtures;Banerjee;Journal of Food Engineering,2011

3. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami;de Castilho;Meat Science,2015

4. A total number of colonies test pieces, preparation methods and applications. Patent of China: 201610195209.7.: China;Chen,2016

5. GB/T 4789.2-2010. National Food Safety Standard Food Microbiological Examination: Aerobic Plate Count.
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