Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils-Reference-Cited by-同舟云学术

Fat replacers based on oleogelation of beeswax/shellac wax and healthy vegetable oils

Published:2023-08 Issue: Volume:185 Page:115144
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Morales Eduardo,Iturra Nicole,Contardo Ingrid,Quilaqueo Marcela^ORCID,Franco Daniel,Rubilar Mónica

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

ANID

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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4. Oleogels and their contribution in the production of healthier food products: The fats of the future;Cabrera;Journal of Food and Nutrition Research,2020

5. Codex standards for fats and oils from vegetable sources,1990

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