Edible coatings and application of photodynamics in ricotta cheese preservation-Reference-Cited by-同舟云学术

Edible coatings and application of photodynamics in ricotta cheese preservation

Published:2022-08 Issue: Volume:165 Page:113697
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Miazaki Juliana Beatriz,dos Santos Adriele Rodrigues,de Freitas Camila Fabiano,Stafussa Ana Paula^ORCID,Mikcha Jane Martha Graton^ORCID,Bergamasco Rita de Cássia,Tonon Lucinéia Aparecida Cestari,Madrona Grasiele Scaramal,Caetano Wilker,da Silva Leandro Herculano^ORCID,Scapim Mônica Regina da Silva^ORCID

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

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5. Evaluation of the physical and chemical parameters of Minas frescal and ricotta cheese marketed in fortaleza, ceará;Andrade;Revista de Ciencias Agronomicas,2020

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