Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis-Reference-Cited by-同舟云学术

Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis

Published:2021-06 Issue: Volume:145 Page:111304
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Barrios-Rodríguez Yeison Fernando^ORCID,Rojas Reyes Cristhian Andrés,Triana Campos Joan Sebastián^ORCID,Girón-Hernández Joel,Rodríguez-Gamir Juan^ORCID

Funder

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

Food Science

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3. Pleurotus mushrooms content in glucans and ergosterol assessed by ATR-FTIR spectroscopy and multivariate analysis;Bekiaris;Foods,2020

4. FTIR and chemometrics as effective tools in predicting the quality of specialty coffees;Belchior;Food Analytical Methods,2020

5. Value co-creation in the specialty coffee value chain: The third-wave coffee movement;Boaventura;Revista de Administracao de Empresas,2018

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