Estimation of real-time remaining shelf life using mean kinetic temperature
Author:
Funder
Main Research Program
Korea Food Research Institute
Ministry of Science and ICT
Publisher
Elsevier BV
Subject
Food Science
Reference13 articles.
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2. A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains;Bruckner;Food Control,2013
3. Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures;Chen;Food Control,2019
4. Temperature performance and food shelf-life accuracy in cold food supply chains – insights from multiple field studies;Göransson;Food Control,2018
5. Dynamic analysis of growth of Salmonella spp. in raw ground beef – estimation of kinetic parameters, sensitivity analysis, and Markov chain Monte Carlo simulation;Huang;Food Control,2020
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