Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat-Reference-Cited by-同舟云学术

Active packaging with starch, red cabbage extract and sweet whey: Characterization and application in meat

Published:2021-01 Issue: Volume:135 Page:110275
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ribeiro Sanches Marcio Augusto,Camelo-Silva Callebe,da Silva Carvalho Cleberyanne,Rafael de Mello Jonatan,Barroso Noádia Genuario,Lopes da Silva Barros Eulália,Silva Paula Paulino,Pertuzatti Paula Becker

Funder

Instituto Federal de Mato Grosso

Universidade Federal de Mato Grosso do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science

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