Analysis of the volatile components in different parts of three Ferula species via combined DHSA-GC-MS and multivariate statistical analysis

Author:

Jiang MengORCID,Lan Shaoqi,Wang Zhongke,Pu Xiaozhen,Zhuang Li

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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5. Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria;Bendimerad;Journal of Agricultural and Food Chemistry,2005

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