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Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties

  • Published:2016-06 Issue: Volume:69 Page:139-145
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Gorrasi Giuliana,Bugatti Valeria

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Novel food packaging techniques;Ahvenainen,2003

2. Optimization of alginate and gellan-based edible coating formulations for fresh-cut pineapples;Azarakhsh;International Food Research Journal,2012

3. The infrared spectra of complex molecules;Bellamy,1962

4. The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold;Campos-Requena;LWT – Food Science and Technology,2015

5. Food packaging technology;Coles,2003

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