Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies-Reference-Cited by-同舟云学术

Functional and physicochemical properties of non-centrifugal cane sugar obtained by three concentration technologies

Published:2022-10 Issue: Volume:168 Page:113897
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Vargas Valencia Lizzet,Hernández-Carrión Maria,Velasquez Fabian,Espitia John,Rodriguez Cortina Jader^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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2. Chemical characteristics and colorimetrics properties of non-centrifugal cane sugar ("Panela") obtained via different processing technologies;Alarcón;Food Chemistry,2021

3. Effects of different drying–solidification processes on physical properties, volatile fraction, and antioxidant activity of non-centrifugal cane brown sugar;Asikin;Lebensmittel-Wissenschaft und-Technologie- Food Science and Technology,2016

4. Antioxidant and neuroprotective properties of non-centrifugal cane sugar and other sugarcane derivatives in an in vitro induced Parkinson's model;Cifuentes;Antioxidants,2021

5. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation;Gharibzahedi;Trends in Food Science & Technology,2017

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1. Determination of factors affecting the color and reducing sugar content of sugar cane panela (Saccharum officinarum L.);Revista de la Facultad de Agronomía, Universidad del Zulia;2024-09-02

2. Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies;Bioresource Technology Reports;2024-06

3. Digital image processing combined with machine learning: A new strategy for brown sugar classification;Microchemical Journal;2024-01

4. Kettle design for arequipe production;Sweetened Concentrated Milk Products;2024

5. An improved analytical method for the quantification of iron, copper and manganese in non-centrifugal sugars (NCS);Journal of Food Composition and Analysis;2023-12