Aging of infant formulas containing proteins from different sources-Reference-Cited by-同舟云学术

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Aging of infant formulas containing proteins from different sources

Published:2021-12 Issue: Volume:152 Page:112299
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Nunes Lauane^ORCID,Lima de Paula Igor,Cristianini Marcelo^ORCID,Stephani Rodrigo^ORCID,Tavares Guilherme M.^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. A rapid fluorimetric method to estimate the heat treatment of liquid milk;Birlouez-Aragon;International Dairy Journal,1998

2. Infant formula powders;Blanchard,2013

3. Efficacy and safety of hydrolyzed rice-protein formulas for the treatment of cow's milk protein allergy;Bocquet;Archives de Pediatrie,2019

4. Nonenzymatic browning in liquid model systems of high water activity: Kinetics of color changes due to Maillard's reaction between different single sugars and glycine and comparison with caramelization browning;Buera;Journal of Food Science,1987

5. Developments in glass transition determination in foods using moisture sorption isotherms;Carter;Food Chemistry,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Simultaneous binding of folic acid and lutein to β-lactoglobulin and α-lactalbumin: A spectroscopic and molecular docking study;Food Bioscience;2022-12

2. Ceramic membrane filtration of skim milk for the production of a casein-enriched permeate;International Dairy Journal;2022-12

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