Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method-Reference-Cited by-同舟云学术

Hyperspectral detection of salted sea cucumber adulteration using different spectral preprocessing techniques and SVM method

Published:2021-12 Issue: Volume:152 Page:112295
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Xu^ORCID,Sun Jialiang,Li Pengpeng^ORCID,Zeng Fanyi^ORCID,Wang Huihui^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

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