A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP)-Reference-Cited by-同舟云学术

A new fluorimetric method for simultaneous determination of lipid and protein hydroperoxides in muscle foods with the use of diphenyl-1-pyrenylphosphine (DPPP)

Published:2020-06 Issue: Volume:128 Page:109467
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Cropotova Janna,Rustad Turid

Publisher

Elsevier BV

Subject

Food Science

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