Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles-Reference-Cited by-同舟云学术

Addition of chlorophyll microcapsules to improve the quality of fresh wheat noodles

Published:2023-06 Issue: Volume:183 Page:114940
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Zhi-Hong,Wang Yulan,Ho Chi-Tang,Patiguli Maimaiti,Zhang Youning,Yu Bangjie,Zhang Cunsheng,Aadil Rana Muhammad,Qu Wenjuan,Xiao Rensong,Gao Xianli

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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