Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria-Reference-Cited by-同舟云学术

Antibacterial activity of the extracts from the fruit rinds of Garcinia cowa and Garcinia pedunculata against food borne pathogens and spoilage bacteria

Published:2008-12 Issue:10 Volume:41 Page:1857-1861
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Negi P.S.,Jayaprakasha G.K.,Jena B.S.

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

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4. Xanthones from Guttiferae;Bennet;Phytochemistry,1989

5. Antimicrobials occurring naturally in foods;Beuchat;Food Technology,1989

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