Impact of temperature during beer storage on beer chemical profile
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
1. Beer volatile fingerprinting at different brewing steps;Alves;Food Chemistry,2020
2. Characterisation of volatile compounds associated to sensory changes during the storage of traditional sorghum beer by HS-GC/FID and SPME-GC/MS;Attchelouwa;Journal of Agriculture and Food Research International,2020
3. Investigation of volatiles in Charentais cantaloupe melons (Cucumis melo var. cantalupensis). Characterization of aroma constituents in some cultivars;Aubert;Journal of Agricultural and Food Chemistry,2004
4. Retention indices for frequently reported compounds of plant essential oils;Babushok;Journal of Physical and Chemical Reference Data,2011
5. On the origin of free and bound staling aldehydes in beer;Baert;Journal of Agricultural and Food Chemistry,2012
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Innovative trends and strategies for the integral valorization of products in the beer supply chain;Italian Journal of Food Science;2024-07-01
2. Discrimination and quantification of volatile compounds in beer by FTIR combined with machine learning approaches;Food Chemistry: X;2024-06
3. A Rapid Method to Predict Beer Shelf Life Using an MS-Based e-Nose;Beverages;2024-01-22
4. Discrimination and Quantification of Volatile Compounds in Beer by Ftir Combined with Machine Learning Approaches;2024
5. Effects of sediment and temperature on the long-term aging process of rice wine: Microbial and metabolic insights;Food Research International;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3