Author:
Baigts-Allende D.,Doost A. Sedaghat,Ramírez-Rodrigues M.,Dewettinck K.,Van der Meeren P.,de Meulenaer B.,Tzompa-Sosa D.
Reference46 articles.
1. Enzymatic-gravimetric method for the determination of total dietary fiber in foods;Amtliche Sammlung von Untersuchungsverfahren,1997
2. AOAC 988.15-1988, tryptophan in foods and food and feed ingredients;AOCS,1988
3. Extraction and physicochemical characterization of Tenebrio molitor proteins;Azagoh;Food Research International,2016
4. Composition of black soldier fly prepupae and systematic approaches for extraction and fractionation of proteins, lipids and chitin;Caligiani;Food Research International,2018
5. Intramolecular distortion of the alpha-helical structure of polypeptides;Chirgadze;Journal of Molecular Biology,1976
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献