Comparison of sprout quality characteristics of desi and kabuli type chickpea cultivars (Cicer arietinum L.)

Author:

Khalil Abdul Wajid,Zeb Aurang,Mahmood Fazal,Tariq Saima,Khattak Amal Badshah,Shah Hamidullah

Publisher

Elsevier BV

Subject

Food Science

Reference40 articles.

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4. Protein digestibility of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods;Bishnoi;Plant Foods for Human Nutrition,1994

5. Nutritional changes caused by the germination of legumes commonly eaten in Chile;Camacho;Archivos Latinoamericanos De Nutricion,1992

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